Cumin
- Appearance: Brownish-yellow, oblong seeds with five prominent ridges.
- Aroma: Strong, warm, and characteristic cumin fragrance.
- Flavor: Warm, earthy, and slightly bitter taste.
- Moisture content: Typically below 10%.
- Foreign matter: Minimal, including other seeds, stones, and impurities.
- Adulteration: Free from adulterants like caraway seeds or other spices.
- Insect infestation: Free from insects and insect damage.
- Microbiological quality: Adheres to standard microbiological limits.
