Clove

Clove

• Appearance: Dark brown to reddish-brown, elongated flower buds with four unopened petals.
• Aroma: Strong, pungent, and characteristic clove fragrance.
• Flavor: Warm, spicy, and slightly bitter taste.
• Moisture content: Typically below 12%.
• Foreign matter: Minimal, including stems, leaves, and other impurities.
• Adulteration: Free from adulterants like clove stems or other spices.
• Insect infestation: Free from insects and insect damage.
• Microbiological quality: Adheres to standard microbiological limits.